1 lb ground beef
1/4 cup kraft grated parmesan cheese, divided
2 cloves garlic minced
4 kraft deli deluxe low moisture part skim mozzarella cheese slices
2 cups torn romaine lettuce
6 tbsp kraft classic caesar dressing divided
4 hamburger buns
preheat grill to medium heat. Mix meat 3 tbsp of the parmesan cheese and the garlic shape into 4 patties.
grill 6 minutes on each side until burgers are cooked through top with cheese slices. continue grilling 1 min or until cheese begins to melt.
Toss lettuce with 2 tbsp of the dressing and the remaining 1 tbsp parmesan cheese. spoon evenly onto botom halves of buns top with patties and remaining 4 tbsp dressing cover with tops of buns Makes 4 servings 1 burger eace
credit goes to kraftfood.com
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