Tangy Turkey Swiss Sandwhiches

3/4 chopped red onion
1 tablespoon dried thyme
1/2 cup mayonaise
1/4 cup coarse grain brown mustard
Bread
6 tablespoons butter softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices swiss cheese

in a small bowl stir together red onion, thyme, mayo, and musard
spread some misxture onto one side of each slice of bread. spread butter onto other side of the slices of bread
heat a large skillet over med. heat. place 4 slices of bread into the skillet with butter side down. On each slice of bread layer 1/4 of turkey then 2 slices of tomato and top with 2 slices of swiss cheese. place remaining slices of bread over the top with the butter side up. when the bottoms of the sandwiches are golden brown flip over and cook until golden on the other side.

I used this recipe but I dinner rolls and baked in the oven until golden brown or a little crispy.