Slow Cooker French Dip

Slow Cooker French Dip

3-4 pounds sirloin tip roast
1 (10.5 oz) can beef broth
1 (10.5 oz) can condensed French Onion Soup
1 (12 fluid oz) can or bottle beer (not light)
6 French Rolls
2 tbsp butter

Trim excess fat from the roast and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on low for 7 hours. Preheat oven to 350 degrees. Split French rolls and spread with butter. Bake 10 minutes or until heated through. Slice the meat on the diagonal and place on the rolls. Serve the sauce for dipping.

Tips: You can also add garlic powder, onion powder, pepper and a dash worcestershire to the sauce for more flavor. After slicing meat, add it back to the sauce for a while to make it more flavorful and moist. You can also melt provolone or mozarella cheese on the rolls.