Wednesday, April 22, 2009

Creamy crab and red pepper spread

2 green onions thinly sliced divided
1 80z cream cheese
6 oz lump crabmeat
1/2 cup cheddar cheese
1/2 cup finely chopped red peppers
1 tbsp grey poupon dijon mustard
ritz crackers

reserve 2 tbsp onions mix remaining ingredients except crackers
refrigerate at least 1 hour
sprinkle with reserved onions serve with crackers.f

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