Tuesday, April 28, 2009

Ham and Cheese Rolls

15-18 Dinner Rolls (I use Sunbeam or Kern’s)
Thin sliced ham
Sliced Swiss Cheese

Slice Rolls and place 2 layers of ham and 2 layers of cheese on each roll.
Place in 9x13 baking dish sprayed with Pam.
Mix following together for sauce:
1 stick melted butter
½ tbsp. poppy seeds
½ tsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tbsp. onion flakes

Spoon sauce over tops of rolls. Cover with aluminum foil and bake at 350 degrees for 20-30 minutes. *** These are even better if prepared the night before and placed in refrigerator over night. And they warm over well in the microwave.

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