Sunday, April 26, 2009

Southern Fried Chicken

1 3 lb whole chicken cut into pieces
1 cup all purpose flour
salt to taste
ground pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

season chicken pieces with salt pepper and paprika. roll in flour
add 1/2 to 3/4 inch oil to a large heavy skillet. heat to approximately 365 degrees place chicken pieces in hot oil. cover and fry until golden turning once. drain on paper towels

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