Sunday, April 26, 2009

Crock Pot Macaroni and Cheese

1 7 oz package of macaroni, cooked and drained
1 12 oz can evaporated milk
1 stick margarine melted
3 eggs beaten
3 cups grated cheese, either sharp or medium or half and half. your choice
salt and pepper to taste

Mix milk, eggs, melted margarine together add salt and pepper
Add drained macaroni and only 2 cups of cheese and stir well
pour into crockpot and sprinkle remaining cheese on top. cover and cook on low
for 3 hours. do not life the lid until ready to serve This is a very moist macaroni and cheese dish..

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